Nevill Juvenile Bonfire Society Annual Dinner
Saturday 27th February 2010
The John Harvey Tavern, Lewes
PRINT THIS FORM. TICK YOUR CHOICES AND DELIVER TO THE CONTACTS BELOW
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Guests Name |
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Starter |
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Homemade chicken liver, whisky and allspice pate with toast |
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Tomato and basil soup with a feta cheese garnish |
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Mixed deep fried cheeses with cranberry sauce |
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Hot Sussex smokie |
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Hot garlic mushrooms |
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Main Course |
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Breast of Chicken on wilted spinach topped with a creamy mature cheddar sauce |
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Lamb chump chops with a redcurrant and Worcester sauce |
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Fillet of trout in sherry and toasted almonds |
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Roasted Mediterranean vegetable and goats cheese parcel with a tomato and basil sauce |
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8oz rump steak with chips, peas, mushrooms tomato and onion rings |
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Dessert |
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Apple and blackberry crumble with custard |
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Banoffee Pie |
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Treacle Tart |
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White chocolate and orange cheesecake |
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Vanilla Ice Cream |
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Coffee & Mints will be served following the meal
Please enter guest name at the top of the column and indicate selection for each course. If there is nothing
On the menu that takes your fancy let us know what you would like!
Please return this form to Roger Palmer, 45 Warren Drive, Lewes, East Sussex, BN7 1HD,
no later than Monday 22nd February with payment of £20.00 per head.
Arrival 19:00 (or earlier if you like), meal to be served 19:30